Vitamin E refers to a group of eight fat-soluble compounds that include, both tocopherol and tocotreinol.It is found in many foods including vegetable oils, cereals, meat, poultry, eggs, fruits, vegetables, and wheat germ oil. It is also available as a supplement. stops the production of Reactive Oxygen Species (ROS), formed when fat undergoes oxidation.
α-Tocopherol is a form of Vitamin E, that is preferentially absorbed and accumulated in humans. Alpha tocopherol is the strongest of several forms of tocopherol elements. It can help the body fight off a range of degenerative conditions. It is beneficial to overall body function
It is a potential helper for battling conditions like glaucoma and some forms of cancer. Alpha-tocopherol can modulate the inflammatory responses in white blood cells. It also can decrease blood clotting by platelets. It maintains the normal and regular tone of the vascular bed.